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The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm
This study was aimed to investigate the effects of omega-3, 6, 9 fatty acids on the characteristics of bovine chilled and frozen-thawed semen. For this purpose, oil containing different levels of omega-3, 6, 9 fatty acids were added to semen...
Effects of addition of Omega-3,6,9 fatty acids to the semen extender on the characteristics of frozen-thawed bull Sperm
in extender polyethylene glycol (PEG) was added as a more suitable solvent and was sonicated by ultrasonic system. Experimental groups included control and treatments A, B, C and D (sham and levels 1, 2.5 and 5% of omega- 3,6,9 fatty acids). In treatment A PEG...
The Effects of Omega- 3,6,9 Fatty Acids on the Quality of Bovine Chilled Semen
In many studies are being conducted to improve fertility of bull sperm. The increasing of sperm membrane unsaturated fatty acids can enhance sperm quality. The aim of this study was investigation about effects of omega- 3,6,9 fatty acids...