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Pre-Harvest Ethrel Spraying Effects on Post-Harvest Quality of Sour Cherry Fruits
Abstract
Ethrel (2-chloroethylphosphonic acid) was used properly for reducing fruit removal force and to facilitate the harvesting process. In this research, the effect of preharvest ethrel application on the quality ...
Postharvest Quality of Sour Cherry Fruits Sprayed by Ethephon
Ethephon (2-chloroethylphosphonic acid) was used to reduce the fruit removal force and facilitate the harvest process for sour cherries. The effect of preharvest Ethephon application on the quality of sour cherry during ...
Marked improvement of Hungarian sour cherries grown in Iran by cross-pollination 1: fruit set
Cross-pollination, Natural and artificial self-pollination were performed in addition to open pollination in three Hungarian sour cherry cultivars (Érdi bőtermő, Érdi jubileum and Cigány meggy), planted under Mashhad, Iran climatic conditions...
Marked improvement of Hungarian sour cherries by cross-pollination. II: fruit quality
The effects of pollens introduced from six sweet and sour cherry cultivars (siah mashhad sweet cherry, shishei sweet cherry, local sour cherry and Érdi bőtermő, Érdi jubileum and Cigány meggy sour cherry) were studied on fruit properties of three...
Response of sour cherry cultivar Erdi jubileum fruits to modified atmosphere packaging after ethephon spraying
Summary: The objective of this study was determination the effects of preharvest ethephon application on fruits quality of sour cherry during storage period at modified atmosphere packaging. The treatments were 10, 15 and ...
تاثیر بسته بندی با اتمسفر تغییر یافته بر خصوصیات کیفی و افزایش عمر انباری دو رقم آلبالو
آلبالو یکی از میوه های مهم بومی ایران است. این میوه بسیار فسادپذیر بوده و ماندگاری کمی دارد
در این پژوهش ، تاثیر سه ترکیب گاز ی (هوای معمولی، 5% اکسیژن + 5% دی اکسیدکربن + 90 % نیتروژن و 10 % اکسیژن +
%15 ...